The Carmine's (Rosebud) Story
Founded in 1973 by Alex Dana, Rosebud began as a small Italian restaurant on Chicago’s historic Taylor Street. Inspired by his family’s deep roots in the restaurant industry dating back to 1923, Dana built Rosebud on a foundation of scratch-made recipes, warm hospitality, and an unwavering commitment to quality.
1923
Rosebud Founder, Alex Dana, learned the in’s and out’s of the restaurant industry at a young age while working in his family’s restaurant. The restaurant was a scratch kitchen, meaning everything was made in-house everyday.
1973
In 1973, Dana opened his first restaurant on the corner of Washington and Wacker in the heart of Chicago’s Loop neighborhood. Located right across from the Opera House, his business quickly took off as his recipes won the hearts of talent and opera fans alike.
1974
In 1974, Dana began building his first Rosebud location in Chicago’s Little Italy. Originally named Bocciola della Rose (bud of the rose).
Rosebud Expands
By 1992, the success of Rosebud fueled an expansion, leading to the opening of Rosebud on Rush, an instant favorite among Chicago locals and celebrities alike.
Over the years, the Rosebud family grew, with multiple locations across the city and suburbs, including the acclaimed Carmine’s brand.
In 2011, the city gave Dana an honorary street sign, further solidifying his place in history for the Chicago food scene.
By 2024 Rosebud crossed state lines for the first time, opening a location in Boca Raton, Florida.
Rosebud Taylor Continues the Tradition
Since 1973 Rosebud Taylor has continued the tradition of Alex Dana’s unwavering commitment to hospitality and incredible Italian cuisine.
His original passion for authentic Italian cuisine and an unmatched dining experience still resonates with every guest who walks through Rosebud’s doors… continuing the legacy for over 50 years.
Rosebud Taylor Street—where tradition lives, and every meal tells a story.
